• 59 Ratings

Transport yourself to the tropics when you add this flavored rum to pina coladas, daiquiris, or even ginger ale. Use the rum-soaked pineapple as a drink garnish or to top boozy desserts.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 2-quart glass jar with a lid, combine pineapple, ginger, and rum. Refrigerate 1 to 2 weeks, gently shaking jar each day, until rum is flavored to taste. Strain rum through a fine-mesh sieve into an airtight glass container and refrigerate, up to 2 months.

    Advertisement

Reviews

59 Ratings
  • 5 star values: 9
  • 4 star values: 18
  • 3 star values: 25
  • 2 star values: 6
  • 1 star values: 1