Pineapple and Black Bean Salsa

4 cups

This pineapple salsa makes a great appetizer at any party that could use a sweet-and-spicy kick.


  • 1 can (15.5 ounces) black beans, rinsed and drained

  • 1 ½ cups chopped pineapple

  • 1 jalapeno, stemmed, seeded, and minced

  • 3 tablespoons finely chopped red onion

  • ¼ cup chopped fresh cilantro

  • 1 tablespoon fresh lime juice

  • Coarse salt


  1. In a medium bowl, combine black beans, pineapple, jalapeno, red onion, cilantro, and lime juice. Season with salt.

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