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Pineapple and Black Bean Salsa

Pineapple and Black Bean Salsa

Name: Pineapple and Black Bean Salsa
Yield: Makes 4 cups
Ingredients: 1 can (15.5 ounces) black beans, rinsed and drained; 1 1/2 cups chopped pineapple; 1 jalapeno, stemmed, seeded, and minced; 3 tablespoons finely chopped red onion; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; Coarse salt

161 Ratings
1 Review

This pineapple salsa makes a great appetizer at any party that could use a sweet-and-spicy kick.

Everyday Food, March 2011

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Recipe Summary

Yield:

Makes 4 cups

Ingredients

1 can (15.5 ounces) black beans, rinsed and drained
1 1/2 cups chopped pineapple
1 jalapeno, stemmed, seeded, and minced
3 tablespoons finely chopped red onion
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
Coarse salt

Directions

Step 1

In a medium bowl, combine black beans, pineapple, jalapeno, red onion, cilantro, and lime juice. Season with salt.

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Reviews (1)

161 Ratings

5 star values: 37
4 star values: 58
3 star values: 39
2 star values: 21
1 star values: 6

Anonymous

10/12/2019

Tasted way off, then I found a recipe on allrecipes and added red bell pepper, corn, orange juice which made it taste fantastic.

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Pineapple and Black Bean Salsa

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pineapple and Black Bean Salsa

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Pineapple and Black Bean Salsa

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Pineapple and Black Bean Salsa