New This Month

These power-packed treats are easy to prepare, fun to eat, and full of protein and whole grains.

Source: Everyday Food, March 2011
Total Time Prep Servings



Cook's Notes

Feel free to substitute your favorite nuts and dried fruits to suit your family's taste buds. Raisins, dried cranberries, or chopped-up dried apricots? Let the little ones decide, then help them measure, stir, and press the granola mixture into the baking dish.

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How would you rate this recipe?
  • SwimMomRuns
    25 OCT, 2011
    I accidentally forgot to add the fruit. Tastes good, but my batch turned out way too hard after chilling. Perhaps I pressed them too hard in the pan? In order to cut them, I had to warm the pan in the oven a bit. Once cut, I had to microwave the bars for 10 seconds, otherwise they were too hard. My son said the ones he took to school became hard as rocks, and he couldn't eat them for fear of tooth damage! Great, though, if you can warm them just prior to eating.
  • Love2bake4me
    12 SEP, 2011
    Loved it, will make again!

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