Rating: 3.32 stars
41 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 3

Feel free to use arugula in place of watercress, or shrimp instead of chicken in this bright Chicken Salad. The pineapple-lime dressing is also great spooned over grilled fish or chicken, or simply stirred into rice.

Everyday Food, March 2011

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together lime zest and juice, shallot, honey, and chile. Add oil and whisk until combined. Season with salt and pepper and stir in pineapple. Add watercress, spinach, cashews, and chicken; toss until greens are coated with dressing.

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Reviews (1)

41 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 3
Rating: Unrated
02/11/2013
elvis