Put your broiler to good use with this recipe featuring salmon and pineapple brushed with a maple syrup and cayenne glaze that's done in 20-minutes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler, with rack in top position. Cook rice according to package instructions. Meanwhile, in a small bowl, stir together maple syrup and cayenne pepper. Season salmon with salt and pepper. Spray a rimmed baking sheet with cooking spray, arrange salmon and pineapple in a single layer, and brush with half the maple syrup glaze. Broil until salmon is cooked through, 8 to 11 minutes, brushing salmon and pineapple with glaze halfway through. Cut pineapple into chunks. Add cilantro to rice and fluff with a fork. Serve rice with salmon, pineapple, and lime wedges, if desired.

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Reviews (2)

68 Ratings
  • 5 star values: 14
  • 4 star values: 20
  • 3 star values: 22
  • 2 star values: 9
  • 1 star values: 3
Rating: Unrated
11/29/2011
This was delicious. I used a can of crushed pineapple that I just added to maple syrup mixture. Really easy and tasty.
Rating: Unrated
05/22/2011
The Salmon was very good with the maple cayenne glaze. I didn't like the glaze on the pineapple it was too hot for me.