Roast Chicken with Herbs
Ingredients placed in the cavity of the chicken flavor it from the inside out during roasting. Experiment with onion, other citrus fruit, and your favorite herbs.
Everyday Food, December 2006
8 Ratings
- 5 star values: 3
- 4 star values: 3
- 3 star values: 1
- 2 star values: 1
- 1 star values: 0
Anonymous
Rating: 5 stars
Stuffed herbs between skin and meat as well.... Very good!
Anonymous
Rating: Unrated
this has awesome flavor to it with the herbs, i also cut up an apple and orange and placed them in the cavity, i had great flavor..
Anonymous
Rating: Unrated
this has awesome flavor to it with the herbs, i also cut up an apple and orange and placed them in the cavity, i had great flavor..
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Anonymous
Rating: Unrated
It pains me when a recipe tells me to 'toss' a food product. Why not freeze chicken livers until you have a half dozen or so and then quickly saute them with olive oil and a tiny bit of garlic, sprinkle a tablespoon of brandy on them and serve them to liver lovers? Or do as I do and cut up both livers and gizzards and you have a terrific treat for your cat. seahurst
Anonymous
Rating: Unrated
Worked pretty well. I mixed some of the lemon juice with e butter (about 50-50) and drizzled it over the chicken at the beginning and it tasted great.
Anonymous
Rating: Unrated
Delicious and very easy. A great recipe for a first time chicken roaster like I was the first time I tried it. Be sure to use a meat thermometer to avoid under/over cooking. It really helped.
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Anonymous
Rating: Unrated
Oh my gosh, made a big mistake, since there was only two of us for dinner I only made one chicken. SHOULD HAVE MADE TWO it is so good, the flavor was simply delicious. all I can say is try it, try it, try it