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Roast Chicken with Herbs

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Ingredients placed in the cavity of the chicken flavor it from the inside out during roasting. Experiment with onion, other citrus fruit, and your favorite herbs.

Source: Everyday Food, December 2006
Total Time Prep Servings

Ingredients

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How would you rate this recipe?
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  • Becky Woods
    31 JUL, 2012
    Stuffed herbs between skin and meat as well.... Very good!
    Reply
  • netboyd
    9 MAR, 2009
    this has awesome flavor to it with the herbs, i also cut up an apple and orange and placed them in the cavity, i had great flavor..
    Reply
  • netboyd
    9 MAR, 2009
    this has awesome flavor to it with the herbs, i also cut up an apple and orange and placed them in the cavity, i had great flavor..
    Reply
  • seahurst
    30 DEC, 2008
    It pains me when a recipe tells me to 'toss' a food product. Why not freeze chicken livers until you have a half dozen or so and then quickly saute them with olive oil and a tiny bit of garlic, sprinkle a tablespoon of brandy on them and serve them to liver lovers? Or do as I do and cut up both livers and gizzards and you have a terrific treat for your cat. seahurst
    Reply
  • tmurguia
    4 DEC, 2008
    Worked pretty well. I mixed some of the lemon juice with e butter (about 50-50) and drizzled it over the chicken at the beginning and it tasted great.
    Reply
  • Beckalicious
    6 DEC, 2007
    Delicious and very easy. A great recipe for a first time chicken roaster like I was the first time I tried it. Be sure to use a meat thermometer to avoid under/over cooking. It really helped.
    Reply
  • scu
    24 NOV, 2007
    Oh my gosh, made a big mistake, since there was only two of us for dinner I only made one chicken. SHOULD HAVE MADE TWO it is so good, the flavor was simply delicious. all I can say is try it, try it, try it
    Reply

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