This recipe was alright. I like the egg noodles & oil-packed tuna. Not as much flavor as I had hoped. I only used canned artichokes, perhaps I was meant to use marinated artichokes? Next time I may try that, or perhaps chopped green olives. Caramelizing some chopped garlic before introducing the flour and milk would also add a great deal of flavor.

Delicious! I haven't made tuna casserole in over 10 years and have been looking for a good recipe. Loved the artichokes - gave it a great taste! I added a little celery while sautéing the red pepper & threw in a few frozen peas right before I put it in the oven. I cut the recipe in half for just the two of us & still have plenty leftover for lunch. My husband loved it!

I made this once and liked it, but when I decided to try it using Trader Joe's Lemon Pepper Pappardelle Pasta, it was absolutely outstanding!! If you are near a TJ's then get this pasta -- it makes all the difference in this dish -- the lemon flavor, combined with the tuna and artichoke, make this dish a standout. You'll see!!

I made this once and liked it, but when I decided to try it using Trader Joe's Lemon Pepper Pappardelle Pasta, it was absolutely outstanding!! If you are near a TJ's then get this pasta -- it make's all the difference in this dish -- the lemon flavor, combined with the tuna and artichoke, makes this dish a standout. You'll see!!

I loved this recipe. I've always been a fan of the idea of tuna casserole but honestly have never made one that I thought was interesting or even all that edible (including Joy of Cooking, America's Test Kitchen, etc). This is simple and delicious and definitely worth a try for anyone trying to find a good tuna casserole recipe!

We tried this recipe. My husband thought it was fine. All I could taste was flour, flour, flour, not the nice cream sauce for which I had hoped.

There's nothing Mediterranean about this recipe. It simply tastes like tuna with noodles and needs a lot of help. I added a Greek dressing, olives, and a whole lot more cheese to make it edible. I would not recommend this recipe.

Oh I also halved the recipe

This is awesome. Flavorful and light. A refreshing twist on an old standard. I modified slightly (no artichokes in the pantry): one can cannellini beans, one seeded and diced plum tomato (for acid), dash oregano, 6 small basil leaves shredded, dash garlic powder, dash seasoned salt, 1 cup lightly steamed, chopped swiss chard (cleaning the veggie drawer). topped with 1/4 c bread crumbs and parm cheese. My 4 year old even loved it.

This casserole was delicious! I think it could be equally good with chicken. I used the Whole Foods Market 365 Everyday 16 oz bag of wide egg noodles.