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Quick Roasted Chicken with Potatoes, Onions, and Watercress

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Using a broiler pan to bake chicken on top of vegetables makes for a simple weeknight meal.

Source: Everyday Food, March 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Butterflying a whole chicken cuts roasting time by 20 minutes.

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Reviews

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How would you rate this recipe?
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  • Mary Frances
    3 FEB, 2015
    This is the Best Recipe Ever - and a total game-changer for me! I have shared this recipe (and the link to Sarah's video) with all of my work colleagues and everyone else says the same thing too. Raves all around. Thanks, Sarah ... keep those videos coming!
    Reply
  • sagrariomatos
    17 MAY, 2012
    I love these videos, everyday when I see the message in my inbox it put an smile on my face. I don´t know what I like better Sarah´s personality or the recipes.
    Reply
  • BeachBelle
    6 SEP, 2011
    This is so easy to make and it is delicious. Best part is only one pan and my mandolin to clean up. This is my go to after a stressfull day. I also use chicken leg quarters or a whole chicken cut up what ever is on sale.
    Reply

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