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Ricotta and Tomato Toast

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This is a quick and tasty breakfast to be enjoyed especially in tomato season.

Source: Everyday Food, July/August 2007
Servings

Ingredients

Directions

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How would you rate this recipe?
  • netha
    14 JUL, 2008
    Oops got a little fast with my submit button. To continue...salt and pepper. Your variation has moved to the top of my list.
    Reply
  • netha
    14 JUL, 2008
    My favorite all time sandwich is homemade white bread with mayo and thick slices of home grown tomato with a little s
    Reply
  • FouFolle
    12 JUL, 2008
    This reminds me of the meal my husband made for me when we first started dating, I think it was when I started falling in love with him. He used really sharp cheddar (we were living in UK then and cheddar there is generally much sharper than North Am). Granary toast, a smear of natural yoghurt, thinly sliced cheddar, fresh basil, sliced good tomatoes and fresh black pepper. Too delicious!
    Reply
  • paintmencolorsofthearth
    10 JUL, 2008
    HOW YUMMY!!!!!! WOW!....i'm headed to the kitchen right now! Thanks for a quickie appetizer before a cool summer evening's meal! Using the many colors of tomatoes, now available...can you imagine the festive fare??
    Reply

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