This is a quick and tasty breakfast to be enjoyed especially in tomato season.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread bread with ricotta; top with tomato and basil. Drizzle with oil, and season with salt and pepper.

    Advertisement

Reviews (4)

Rating: Unrated
07/14/2008
Oops got a little fast with my submit button. To continue...salt and pepper. Your variation has moved to the top of my list.
Rating: Unrated
07/14/2008
My favorite all time sandwich is homemade white bread with mayo and thick slices of home grown tomato with a little s
Rating: Unrated
07/12/2008
This reminds me of the meal my husband made for me when we first started dating, I think it was when I started falling in love with him. He used really sharp cheddar (we were living in UK then and cheddar there is generally much sharper than North Am). Granary toast, a smear of natural yoghurt, thinly sliced cheddar, fresh basil, sliced good tomatoes and fresh black pepper. Too delicious!
Advertisement
Rating: Unrated
07/10/2008
HOW YUMMY!!!!!! WOW!....i'm headed to the kitchen right now! Thanks for a quickie appetizer before a cool summer evening's meal! Using the many colors of tomatoes, now available...can you imagine the festive fare??