Toss together this super-satisfying salad for a fast meal that won't weigh you down.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium. Season steaks with salt and pepper; add to skillet. Cook, turning once, until medium-rare, about 8 minutes. Transfer to a cutting board; let rest 5 minutes, then thinly slice crosswise. Set aside.

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  • Cut oranges to release segments; set aside. Over a medium bowl, squeeze remaining membranes to release 2 tablespoons juice; whisk in oil, honey, and ginger. Season with salt and pepper. Add lettuce, onion, carrots, and orange segments; toss to combine. Top salad with steak.

Reviews (2)

6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
06/06/2008
This salad was delicious - the orange-honey-ginger dressing is so good and such a refreshing change from other salads. Agree that 4 carrots was too much, and an extra orange is a good idea too. Will definitely makes this again - its a perfect summer salad.
Rating: Unrated
04/22/2008
This salad was GREAT! I used three oranges and two carrots though, four carrots was WAY too much.