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Vanilla Sponge Cake for Zuccotto

Recipe photo courtesy of Formula Z/S

Use this recipe to make Zuccotto. The cake baked in the sheet pan will be used to form the domed sides. The cake in the round pan will become the bottom.

Source: Martha Stewart Living, December 2001
Yield

Ingredients

Directions

Cook's Notes

The cakes can be made ahead, cooled completely, and frozen for up to 2 weeks. Thaw completely at room temperature before using.

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