Rating: 3.62 stars
13 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0
  • 13 Ratings

These crackers are are so easy to make, but they look quite impressive to guests. Serve them with Green Curry Cashew Sauce, or any dip you like.

Everyday Food, April 2006

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Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 32
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Arrange wrappers on a parchment-lined baking sheet. Brush both sides lightly with oil, and arrange in 2 rows with sides touching. Sprinkle with sesame and fennel seeds; season with salt and pepper.

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  • Place a sheet of parchment paper on top of wrappers, and press down to make seeds adhere; gently remove paper. Using a pastry wheel or sharp knife, cut lengthwise and crosswise, dividing each wrapper into 4 equal pieces. Bake until crisp and golden, 6 to 8 minutes. Remove from baking sheet.

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Reviews

13 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0