Test Kitchen's Favorite Aioli
The first time you try homemade aioli (also known as garlicky mayonnaise), it tends to be a revelation. Miles ahead of the jarred stuff in terms of flavor and texture, this silky spread is made by emulsifying egg yolk and oil is actually quite simple to make. The key is to start very slow when adding the oil—just a drop or two at a time—and don't stop whisking! The result is a creamy and punchy condiment that's right at home as a dip for these Spanish-style fried potatoes.