Serve with our Provencal Seafood Pie.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.

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07/12/2013
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