Easy Giblet Stock
Use this flavorful stock to make our Riesling Gravy and Porcini, Chestnut, and Sausage Stuffing.
Martha Stewart Living, November 2007
Use this flavorful stock to make our Riesling Gravy and Porcini, Chestnut, and Sausage Stuffing.
To make the stock weeks in advance, ask your butcher for the necessary neck and giblets (sans turkey), or substitute about five pounds of turkey wings, thighs, and drumsticks.