• 118 Ratings

Simple yet flavorful, this raspberry sauce will bring a bright, fruity flair to your next ice cream social. Try it with our Very Berry Sundae.



Ingredient Checklist


Instructions Checklist
  • Place sugar and 1/4 cup water in a small saucepan over high heat; stir, and bring to a boil. Reduce heat, and simmer until sugar is dissolved. Remove from heat, and allow syrup to cool completely. Place raspberries and syrup in the jar of a blender; puree until smooth. Pour through a fine sieve or colander into a bowl; discard solids. Serve (or store in an airtight container, refrigerated, up to 5 days).



118 Ratings
  • 5 star values: 15
  • 4 star values: 13
  • 3 star values: 37
  • 2 star values: 41
  • 1 star values: 12