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Decadent Chocolate Bread Pudding

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Whether you'd like to use up leftover bread or have a new loaf on hand, this rich, comforting dessert is a chocolate lover's delight.

Source: Martha Stewart Living, January 2001
Servings

Ingredients

Directions

Cook's Notes

A 9-by-13-inch glass baking dish may be used in place of a gratin dish.

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  • naveisa
    26 NOV, 2008
    The cinnamon has to be added. I make this every year since I found it in the 1999 October issue for Thanksgiving and it adds that "what's that flavor" mystery that is so yummy!!
    Reply
  • CreativeArtist
    26 JAN, 2008
    This is an excellent recipe that guests and your family will love. I used Scharfen Berger bittersweet chocolate. I also omitted the cinnamon and made my own brioche and topped it with dried cherry sauce and sweetened whipped cream. It makes this recipe even more special.
    Reply

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