A 9-by-13-inch glass baking dish may be used in place of a gratin dish.
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The cinnamon has to be added. I make this every year since I found it in the 1999 October issue for Thanksgiving and it adds that "what's that flavor" mystery that is so yummy!!
This is an excellent recipe that guests and your family will love. I used Scharfen Berger bittersweet chocolate. I also omitted the cinnamon and made my own brioche and topped it with dried cherry sauce and sweetened whipped cream. It makes this recipe even more special.