Fresh tagliatelle is the traditional accompaniment for this perfect Bolognese Sauce, that pairs well with any flat pasta. Homemade chicken stock is ideal, because it gives the sauce body and a velvety texture as it slowly simmers. This meaty Northern Italian sauce tastes even better the day after it's made.
Marcella Hazan's much better, just double the recipe, use ground beef and ground pork..... Perfection.
Rating: 5 stars
I grated the celery and carrots and added just 1 minced clove of garlic.
I let it simmer longer than all of the suggested times until i liked the consistency.
Don't be afriad to start with less salt and add as you go if you want. I thought mine could have done without the full amount of salt instructed. There are so many rich flavors and I don't think it needs much.
Makes a lot. Good for a get together and even better left over. Especially great when its cold out.
Rating: 4 stars
Flavorful, full bodied taste. Highly recommend. This is a classic you'll want to keep close by to make over and over again.
this turn out DELICIOUS. It was so good, we could not stop eating it.
LisaBrit; Cook longer and it will thicken up. Mine took most of the day...
why is mine so soupy? It isnt thickening as I hoped....