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Giblet Stock

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Turkey giblets are edible when properly prepared and are the secret to a flavorful gravy. Use this recipe for our Perfect Roast Turkey.

Source: Martha Stewart Living, November 1995
Yield

Ingredients

Directions

Cook's Notes

Make this stock while your turkey roasts.

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How would you rate this recipe?
120
  • Wesley W
    27 NOV, 2013
    this is the same recipe I use when invoking spirits of the dead. I'm curious what this recipe will conjure
    Reply
  • draught
    24 DEC, 2011
    I am getting ready to make this gravy, but I don't see a print option for the recipe only without the ads.
    Reply
  • ANGBREY
    23 NOV, 2011
    It is a very good gravy, we used vegetable broth instead of water. But step 2 says to add 4 cups of water for anyone who was looking in the ingredients for how much water/broth to add.
    Reply
  • judithmartin
    18 NOV, 2011
    You can use chicken broth instead of water. Adds a little moe flavor
    Reply
  • susuca
    26 NOV, 2010
    This is the best gravy we ever had!
    Reply
  • MS12157780
    10 NOV, 2010
    I believe they just missed adding the water, which I am only guessing they would say 6 cups. At least I would suggest 6 cups. I always want to add a carrot as well, just adds the sweeteness and so much more flavor. And add more water if you think you need it to get everything tender.
    Reply
  • kiltfire
    19 APR, 2008
    This giblet stock is interesting.
    Reply
  • mmsrjs
    25 NOV, 2007
    WHAT CAN I SAY ABOUT THIS STOCK, OTHER THAN ITS GREAT, GIVE IT A TRY
    Reply

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