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Minestrone with Fresh Herbs

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Our Minestrone has an array of vegetables, including tomatoes, carrots, eggplant, zucchini, bell peppers, and cranberry beans; additional color comes from red and green pasta shells.

Source: Martha Stewart Living, December 2000
Servings

Ingredients

Directions

Cook's Notes

Canned cranberry beans may be sustituted for dried.

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  • teach123
    4 MAR, 2009
    Is this supposed to have 2 T. olive oil instead of 2 tsp. ? It didn't seem like enough, and the other minestrone recipes have at least 1 T.
    Reply

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