Rating: 2.18 stars
11 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 7
  • 1 star values: 2
  • 11 Ratings

This seafood condiment is a must-have, especially when there are raw oysters to be had in our Fruits de Mer Platter.

Martha Stewart Living, December 2005

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Recipe Summary test

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together shallot, pepper, and vinegars. Let stand 20 minutes before serving.

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Reviews

11 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 7
  • 1 star values: 2