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Avocado Dressing for BLT Salad

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Use this versatile, naturally creamy dressing in our Bacon, Lettuce, and Tomato Salad, or try drizzling it over grilled chicken or fish.

Source: Martha Stewart Living, July/August 1999
Yield

Ingredients

Directions

Cook's Notes

This dressing should be made as close to serving time as possible to prevent it from turning brown. It should be thick but pourable.

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