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In this fall dessert, creamy arborio rice is layered with glazed figs in port wine syrup and sprinkled with honey-coated almonds. One bite and you'll understand why the French call it "parfait"--perfect.

Source: Martha Stewart Living, October 1998
Servings

Ingredients

Directions

Cook's Notes

Try peaches, cherries, or apples if figs aren't in season.

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  • saloni
    23 DEC, 2008
    Any suggestions for making this without eggs?
    Reply
  • saloni
    23 DEC, 2008
    Any suggestions for making this without eggs?
    Reply
  • test_tanya
    26 SEP, 2008
    sda
    Reply

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