Hot Fudge

Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Gooey, chocolatey hot fudge is a cinch to make at home and will make any ice cream sundae feel truly special.

Martha Stewart Living, July/August 1999

Gallery

Credit: Anna Williams

Recipe Summary

Yield:
Makes about 2 cups
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Ingredients

Directions

  • Combine heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until chocolate is melted, and serve.

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Cook's Notes

This may be made ahead of time and warmed before serving.

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Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Anonymous
Rating: 4 stars
08/26/2012
this recipe was ok. I used semi sweet chocolate because i did not have bitter sweet and it was still a little bitter it does have a pretty good hot fudge consitency though
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