Hot Fudge

2 Ratings
  • 5 0
  • 4 1
  • 3 1
  • 2 0
  • 1 0

Gooey, chocolatey hot fudge is a cinch to make at home and will make any ice cream sundae feel truly special.

Martha Stewart Living, July/August 1999

Gallery

Credit: Anna Williams

Recipe Summary

Yield:
Makes about 2 cups
Advertisement

Ingredients

Directions

  • Combine heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until chocolate is melted, and serve.

    Advertisement

Cook's Notes

This may be made ahead of time and warmed before serving.

Advertisement

Reviews (1)

2 Ratings
  • 5 0
  • 4 1
  • 3 1
  • 2 0
  • 1 0
Martha Stewart Member
08/26/2012
this recipe was ok. I used semi sweet chocolate because i did not have bitter sweet and it was still a little bitter it does have a pretty good hot fudge consitency though
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 08/18/2022