Food & Cooking Recipes Dessert & Treats Recipes Hot Fudge 3.5 (2) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Anna Williams Yield: 2 cups Gooey, chocolatey hot fudge is a cinch to make at home and will make any ice cream sundae feel truly special. Ingredients 1 cup heavy cream ⅓ cup light corn syrup, plus more to adjust consistency 12 ounces dark bittersweet chocolate, finely chopped Directions Combine heavy cream and corn syrup in a saucepan. Stir to combine, and bring to a boil over medium-high heat. Remove from heat, and add chocolate. If necessary, adjust consistency with additional corn syrup. Whisk until chocolate is melted, and serve. Cook's Notes This may be made ahead of time and warmed before serving. Rate it Print