One-Bowl Chocolate Cake
A super-easy chocolate layer cake belongs in every cook's recipe repertoire. This chocolate-buttermilk cake is luscious enough for a special occasion but easy enough for everyday desserts. And the recipe gets brownie points(!) for using just a single bowl. You can also use this cake batter to make two dozen cupcakes: fill lined tins two-thirds full and bake for 20 minutes, rotating once. A decadent chocolate frosting is the finishing touch and your cake is ready for its star turn at a birthday, anniversary, or pretty much any celebration.