Rating: 2.73 stars
26 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 10
  • 1 star values: 4
  • 26 Ratings

While this salsa is a natural pair with firm fish such as snapper, it works equally well with chicken or pork.

Body+Soul, June 2007

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make the salsa, combine bell pepper, avocado, jalapeno, onion, lime juice, parsley, and 1 teaspoon oil in a medium bowl; season with salt and pepper and set aside.

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  • In a large nonstick skillet, heat the remaining tablespoon oil over medium-high.
    Place snapper, skin side down, in skillet; season with salt and pepper. Cook until skin is golden, 3 to 4 minutes. Turn over and cook until opaque throughout, 1 to 2 minutes more.

  • Divide salsa evenly among 4 serving plates; top with snapper, skin side down. Garnish with lime wedges.

Cook's Notes

Feel free to tinker with this mildly spicy salsa. Substitute cilantro or fresh basil for the parsley, or any color sweet bell pepper for the red.

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Reviews

26 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 10
  • 1 star values: 4