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Quick Puff Pastry for Carmelized Apple Galette

This is a simple alternative to a classic puff pastry. Use this when making our Carmelized Apple Galette.

Source: Martha Stewart Living, October 1996
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  • misriah
    19 MAR, 2008
    Have made this today vvery nice but the amount given does not became a dough consistency. I have double the amount of flour ( since i dont have cake flour i have use 3/4 part of all purpose flour to 1/4 part of cornflour
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