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Ripe mangoes make all the difference in the flavor of this refreshing yogurt-based drink; they will also give the drink a more vibrant color.

Martha Stewart Living, June 1999

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Yield:
Makes 8
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Ingredients

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Directions

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  • Cut the flesh away from each mango pit. Transfer the flesh to a blender. Blend until pureed; mixture should yield about 3 1/2 cups. Add yogurt and lime juice to the processor, and process until combined.

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  • Working in batches if necessary, add 2 cups ice; blend until combined. Serve cold.

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