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We use this white chocolate mousse as part of our Birche de Noel recipe.

Source: Martha Stewart Living Television, Episode 8176
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88
  • akazooey
    16 OCT, 2014
    Super simple and comes together in 15 minutes. With some trial and error, here are my suggestions: Chill the white chocolate and heavy cream in the ice bath until it is very thick, almost gummy. Whip the heavy cream to just before heavy peaks. Mix in 1/4 of the whipped cream into the thick white chocolate mixture to loosen it, then gently fold in the remaining whipped cream. I chilled the mousse in the fridge for an additional 10-15 min to help it set. It piped beautifully.
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