Make this for our Toffee Kumquat Pudding.

Martha Stewart Living, November 2000

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Recipe Summary

Yield:
Makes 2 2/3 Cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat bring the ingredients to a boil. Simmer, stirring occasionally, until just slightly thickened, about 5 minutes. Serve warm.

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