• 66 Ratings

This syrup can be poured over French toast or pancakes as an alternative to maple syrup.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the sugar and 1/2 cup water in a small saucepan. Bring to a boil; stir until sugar has dissolved. Combine juice and cornstarch in a bowl; pour into sugar syrup. Simmer gently until thick, 6 to 8 minutes. Add butter; stir until it melts. Serve warm.

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Reviews

66 Ratings
  • 5 star values: 8
  • 4 star values: 11
  • 3 star values: 19
  • 2 star values: 20
  • 1 star values: 8