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Flapjacks turn fancy with this yeast batter, which gives them a brioche-like texture.

Source: Martha Stewart Living, February 1998
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64
  • Leanne+Hockenberry
    26 APR, 2016
    We LOVED this recipe. Best pancakes I've made and they do taste like brioche. Make sure you do not overheat your milk and kill the yeast...or you will end up with rubber disks.
    Reply
  • crunchygooey
    9 NOV, 2013
    I had high hopes for these but they were kind of awful. Didn't rise much and were oddly dense and chewy.
    Reply
  • LSLeong
    13 JAN, 2011
    This pancake is easier to be prepared than ordinary pancake. I don?
    Reply

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