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2 Ratings
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  • 2 Ratings

Spray your knife with cooking spray to prevent dried fruit from sticking to it.

Martha Stewart Living, May 2001

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine all ingredients. Bring to a boil. Reduce to simmer, and cook until fruit is soft and liquid is thick, about 20 minutes.

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  • Remove cinnamon and ginger, and discard. Serve hot, at room temperature, or cold.

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Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0