Food & Cooking Recipes Dinner Recipes Dried Fruit Compote 3.5 (2) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 6 Spray your knife with cooking spray to prevent dried fruit from sticking to it. Ingredients 3 cups apple cider 12 dried apricots, cut into ½-inch pieces 6 dried pear halves, cut into ½-inch pieces ¾ cup golden raisins ¾ cup dried cherries 2 cinnamon sticks 1 half-inch piece fresh ginger, peeled Zest and juice of 1 lemon 1 pinch freshly ground white pepper Directions In a medium saucepan, combine all ingredients. Bring to a boil. Reduce to simmer, and cook until fruit is soft and liquid is thick, about 20 minutes. Remove cinnamon and ginger, and discard. Serve hot, at room temperature, or cold. Print