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Quinoa Salad With Corn and Red Pepper

Called a supergrain, quinoa dates back to the Incan civilization. It has more protein than most grains (5 grams per serving) and is gluten- and wheat-free.

Source: Body+Soul, November/December 2005
Servings

Ingredients

Directions

Cook's Notes

If you prefer, you can replace the watercress with fresh baby spinach leaves.

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9
  • mirikki
    7 APR, 2013
    Excellent salad. I usually like to do it for parties, is lite and everybody love it from vegetarian to meat lovers.
    Reply
  • isabelbrinck
    16 JAN, 2011
    I split the recipe into five (for my week's lunches) and got about 2.5 to 3 cups in each serving, in case anyone is wondering how big the portions are.
    Reply

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