Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma.



Ingredient Checklist


Instructions Checklist
  • Combine herbs, and store in an airtight container at room temperature.


Reviews (3)

78 Ratings
  • 5 star values: 12
  • 4 star values: 15
  • 3 star values: 27
  • 2 star values: 18
  • 1 star values: 6
Rating: 4 stars
I added 1 TB dried sage. It help bring out the umami of the Savory and Thyme. Also, used fresh rosemary so I cut it down to half as much which also balances the dried Lavender better. I typically use 1 TB fresh Rosemary to 1 TS dried Lavender or 1 1/2 - 2 TS fresh Lavender.
Rating: Unrated
Just what I was looking for, planning on making up jars of this to give away for Christmas.
Rating: Unrated
This is one thing I use all the time. Having the recipe will surely help, especially when I run out of it, and need some in a hurry. Thanks Martha