Food & Cooking Recipes Quick & Easy Recipes Herbes de Provence 3.1 (78) 3 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Yield: Makes about 1/3 cup Although Herbes de Provence can be found in most grocery stores, it is easy to prepare your own mixture. The combinations can vary, but thyme and savory are generally used; rosemary is included for lamb preparations. Lavender adds a pleasantly pungent aroma. Ingredients 3 tablespoons dried thyme 2 tablespoons dried savory 1 tablespoon dried oregano 3 teaspoons dried rosemary 2 teaspoons dried marjoram 1 tablespoon dried lavender flowers (optional) Directions Combine herbs, and store in an airtight container at room temperature. Print