No summer grilling party is complete without sweet corn on the cob. This recipe keeps it simple with just melted butter, but feel free to dress the corn up with herbs and spices.
Heat grill until medium hot. Pull husks back from corn, keeping husks attached. Remove as much silk from the corn as possible; replace husks, covering kernels. Using kitchen twine, secure husks at tops. Place corn in a large bucket of cold water. Let soak 1 hour.
Transfer corn to grill. Cook until husks are charred and the corn has steamed, about 15 minutes. Remove from grill; discard husks. Serve with butter, salt, and pepper.