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Orange Mascarpone Filling

Recipe photo courtesy of Sang An

Use this to make our Orange-Walnut Buche de Noel.

Source: Martha Stewart Living, December 2003
Yield

Ingredients

Directions

Cook's Notes

If you're refrigerating the filling, bring it to room temperature and beat until smooth with the paddle attachment before using.

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  • tinadh1
    26 DEC, 2012
    I used orange extract instead of orange flavored alcohol, and used this as a filling for a dark chocolate yule log. Fantastic. Seriously the most heavenly cake filling I have ever eaten. I wanted to shovel spoonfuls into my mouth over and over while rolling my eyes heaven ward. Instead I let the husband lick the spatula and I put the rest into the fridge until the cake was ready. To this day...one day after the cake was eaten for Christmas, I wonder if I made the right call. Delicious eaten solo
    Reply
  • tinadh1
    26 DEC, 2012
    I used orange extract instead of orange flavored alcohol, and used this as a filling for a dark chocolate yule log. Fantastic. Seriously the most heavenly cake filling I have ever eaten. I wanted to shovel spoonfuls into my mouth over and over while rolling my eyes heaven ward. Instead I let the husband lick the spatula and I put the rest into the fridge until the cake was ready. To this day...one day after the cake was eaten for Christmas, I wonder if I made the right call. Delicious eaten solo
    Reply

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