Bourbon Sauce
Drizzle this sauce over our Chocolate-Ginger Cake.
Martha Stewart Living, November 2005
138 Ratings
- 5 star values: 23
- 4 star values: 30
- 3 star values: 51
- 2 star values: 28
- 1 star values: 6
Martha Stewart Member
Rating: Unrated
WOW! LONG TIME AND NO ONE HAS ANSWERED? WELL WHEN YOU COOK, WITH BOURBON OR ANY OTHER LIQUOR, THE ALCOHOL GOES UP WITH THE STEAM AND LEAVES ONLY A DELICIOUS FLAVOR, SO YOU DON'T HAVE TO WORRY. I COOK WITH VARIOUS WINES ETC. BUT HAVE NEVER TAKEN ANY WINE OR OTHER ALCOHOL TO MY LIPS UNTIL AFTER IT IS COOKED.
Martha Stewart Member
Rating: Unrated
What can I substitute the bourbon for to make this alcohol-free?
Advertisement