Drizzle this sauce over our Chocolate-Ginger Cake.
Ingredients
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½ cup (1 stick) unsalted butter
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2 large egg yolks
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1 cup packed dark-brown sugar
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1 teaspoon pure vanilla extract
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¼ cup good-quality bourbon
Directions
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Put butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until mixture registers 160 degrees on a candy thermometer, about 7 minutes.