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Bourbon Sauce

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Recipe photo courtesy of Lisa Hubbard

Drizzle this sauce over our Chocolate-Ginger Cake.

Source: Martha Stewart Living, November 2005
Yield

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139
  • g1nge
    19 SEP, 2009
    Re: Alcohol Remaining http://www.ochef.com/165.htm
    Reply
  • SOMERSIZING
    27 OCT, 2008
    WOW! LONG TIME AND NO ONE HAS ANSWERED? WELL WHEN YOU COOK, WITH BOURBON OR ANY OTHER LIQUOR, THE ALCOHOL GOES UP WITH THE STEAM AND LEAVES ONLY A DELICIOUS FLAVOR, SO YOU DON'T HAVE TO WORRY. I COOK WITH VARIOUS WINES ETC. BUT HAVE NEVER TAKEN ANY WINE OR OTHER ALCOHOL TO MY LIPS UNTIL AFTER IT IS COOKED.
    Reply
  • imheya
    21 NOV, 2007
    What can I substitute the bourbon for to make this alcohol-free?
    Reply

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