Food & Cooking Recipes Dessert & Treats Recipes Bourbon Sauce 3.3 (138) 2 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 9, 2019 Print Share Share Tweet Pin Email Photo: Lisa Hubbard Yield: Makes 1 1/4 cups Drizzle this sauce over our Chocolate-Ginger Cake. Ingredients ½ cup (1 stick) unsalted butter 2 large egg yolks 1 cup packed dark-brown sugar 1 teaspoon pure vanilla extract ¼ cup good-quality bourbon Directions Put butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until mixture registers 160 degrees on a candy thermometer, about 7 minutes. Print