Food & Cooking Recipes Quick & Easy Recipes Four-Berry Salad 3.0 (43) 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries. Ingredients 1 tablespoon balsamic vinegar 2 teaspoons light-brown sugar 1 ½ cups strawberries, hulled and halved, or quartered if large 1 cup blueberries ¾ cup raspberries ½ cup blackberries 2 tablespoons small mint leaves ¼ cup toasted walnuts or pecans, coarsely chopped (optional) Directions In a medium bowl, whisk together vinegar and sugar. Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired. Cook's Notes For an extra crunch, serve with toasted nuts. Print