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This great recipe is courtesy of Mrs. Kostyra.

The Martha Stewart Show, Episode 2157

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Yield:
Makes about 8 cups
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Ingredients

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Directions

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  • Combine the carrots, celery, onion, leek, tomato, fennel, peppercorns, garlic, parsley, thyme, and water in a medium stockpot. Bring to a boil. Reduce to a simmer and cook for 45 minutes. Strain through a fine mesh sieve, discarding solids.

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