Easy Creamy Polenta

(10)
Servings:
4

Ingredients

  • 1 cup coarse grain polenta

  • ¼ cup grated Parmesan cheese

  • 2 tablespoons heavy cream

  • 1 tablespoon butter

  • Coarse salt and freshly ground black pepper

Directions

  1. In a large, deep saucepan, bring 5 cups of water to a boil. While whisking constantly, add polenta in a slow, steady stream. Reduce heat to medium, cook until thickened, stirring occasionally with a wooden spoon, about 15 minutes. Remove pan from heat and stir in cheese, heavy cream, and butter. Season with salt and pepper.

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