Recipes Ingredients Meat & Poultry Turkey Recipes Turkey Cobb Sandwich 4.1 (16) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 1, 2020 Print Rate It Share Share Tweet Pin Email Yield: 1 Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg. Ingredients 3 slices applewood-smoked bacon ½ ounce (1 tablespoon) unsalted butter, softened, plus more for roll or bun 1 brioche roll or hamburger bun, split ¼ ripe avocado 1 teaspoon crumbled blue cheese, such as Roquefort 2 thin slices tomato 1 medium egg 4 thin slices cooked turkey Directions Cook bacon in a skillet over medium heat until crisp, 10 to 12 minutes. Transfer to paper towels to drain, and wipe skillet clean. Butter cut sides of roll or bun. Heat skillet over medium-high heat. Place roll or bun, buttered sides down, in skillet, and cook until golden brown, 1 to 3 minutes. Mash avocado and blue cheese in a small bowl. Spread mixture on bottom half of roll or bun. Top with tomato and bacon. Melt butter in skillet over medium heat. Add egg, and cook until white is set, about 1 1/2 minutes. Gently flip egg, and cook until yolk is runny in center but slightly set around edge, about 30 seconds. Remove from pan. Add turkey to pan, and heat through. Place turkey and egg on top of tomato. Top with remaining half of roll or bun, and serve immediately. Rate it Print