Breakfast and lunch on one bun, this indulgent take on Cobb salad stacks avocado, blue cheese, turkey, crisp bacon, and a gently cooked egg, which bathes the layers in rich golden goodness.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a skillet over medium heat until crisp, 10 to 12 minutes. Transfer to paper towels to drain, and wipe skillet clean.

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  • Butter cut sides of roll or bun. Heat skillet over medium-high heat. Place roll or bun, buttered sides down, in skillet, and cook until golden brown, 1 to 3 minutes.

  • Mash avocado and blue cheese in a small bowl. Spread mixture on bottom half of roll or bun. Top with tomato and bacon.

  • Melt butter in skillet over medium heat. Add egg, and cook until white is set, about 1 1/2 minutes. Gently flip egg, and cook until yolk is runny in center but slightly set around edge, about 30 seconds. Remove from pan. Add turkey to pan, and heat through.

  • Place turkey and egg on top of tomato. Top with remaining half of roll or bun, and serve immediately.

Reviews (4)

16 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
09/04/2017
Fabulous! Especially the avocado and blue cheese mix. I would eat just that with lettuce and tomato on a sandwich. Extremely satisfying!
Rating: Unrated
12/29/2008
This was hands down THE best sandwich I have ever had, I would have never thought of putting these ingredients together in a sandwich...but it was fabulous! I used an onion bun instead of a brioche roll.
Rating: Unrated
12/29/2008
This was hands down THE best sandwich I have ever had, I would have never thought of putting these ingredients together in a sandwich...but it was fabulous! I used an onion bun instead of a brioche roll.
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Rating: Unrated
12/01/2008
Seriously? Did she really use a tbs of butter to fry the egg?