Great rub and very easy- I made a few changes- used 2 teaspoons Charissa vs cumin- grilled a nice striped bass filet my son caught day before- this is an excellent rub. Made bacon sauteed corn and rice- keeper!
Martha Stewart Member
Best recipe ever. Supereasy, healthy and you can't mess it up. People rave and always want the recipe. works great with tilapia too!