the very best sauce I have ever made.My family loves this sauce, we use it on chicken, ribs, porkchops. I have used this recipe since seeing it in TV. What a find! I have been recently diagnose with high blood pressure so I donn n n n n n t as much salt as I used to, sometimes I add a little garlic powder but that is the only addition II have made over the may years of making this sauce. Thank-you, Thank-you, Thank-you