This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.



Ingredient Checklist


Instructions Checklist
  • In a small bowl, mix together sugar, salt, celery seed, cumin, red pepper, and garlic and chili powders. Set aside.

  • In a large bowl, combine remaining ingredients. Add dry ingredients, and mix well. Serve warm or at room temperature.

Reviews (1)

20 Ratings
  • 5 star values: 5
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
the very best sauce I have ever made.My family loves this sauce, we use it on chicken, ribs, porkchops. I have used this recipe since seeing it in TV. What a find! I have been recently diagnose with high blood pressure so I donn n n n n n t as much salt as I used to, sometimes I add a little garlic powder but that is the only addition II have made over the may years of making this sauce. Thank-you, Thank-you, Thank-you