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This delicious recipe for chicken with artichokes is from the cookbook "Lidia's Italy" by Lidia Bastianich.

Source: The Martha Stewart Show, Episode 2137
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12
  • Mrs_MMB
    16 DEC, 2007
    I used chicken breast instead of whole chicken and I served 4 people which was perfect. My guests loved the sauce so we used all of it for the 4 chicken breasts. I served with fresh bread and spinach salad with Vinagarette. If you're in a hurry - don't use this recipe ;-) but if you want to serve something special to guests this makes a great meal.
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