Absolutely delicious. When small artichokes are in the market I think of this wonderful preparation.
Martha Stewart Member
I used chicken breast instead of whole chicken and I served 4 people which was perfect. My guests loved the sauce so we used all of it for the 4 chicken breasts. I served with fresh bread and spinach salad with Vinagarette. If you're in a hurry - don't use this recipe ;-) but if you want to serve something special to guests this makes a great meal.