Eggs can be refrigerated in an airtight container, up to 3 hours.
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I never thought of pickle juice instead of the lemon, thanks for sharing a great idea Debbs4
I have made deviled eggs for years, and they keep a lot longer than 3 hours in the fridge. I usuallly make them the night before an event, put them in an air-tight deviled egg carrier, and let the flavors marry overnight. They are "eggcellent" the next day. I also use 1 Tblsp of sweet pickle juice instead of lemon as Debbs4 said. I also add 2 tsps of cider vinegar. I garnish mine with sweet paprika.
These are really good and easy to make! I used pickle juice in place of the lemon juice, tastes great!
What a great website! Thank you Martha (and her staff) for making it so EASY and fast for me to find the Deviled Egg recipe on today's show. You are awesome!