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Basic Meatballs

Recipe photo courtesy of Dana Gallagher
Servings

Ingredients

Directions

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How would you rate this recipe?
3
  • Janet Steinman
    19 APR, 2013
    These turned out great, except I used 3 different kinds of meat, not 2, and added a 1/2 cup plain breadcrumbs since it seemed a bit too moist. But the WholeFamily wolfed this down - all four kids of discerning tastes - plus my husband!! And there are 3 meatballs left - just enough for a sandwich.
    Reply
  • karmadoggy
    25 DEC, 2009
    These are awesome. Best I've ever had!
    Reply
  • fortunecookie123
    22 SEP, 2009
    Just made these. They turned out so so good.
    Reply
  • Alexie
    2 JUN, 2008
    These are so delicious! I make them quite often and have served them to many guests with the simple spaghetti and tomato sauce recipe. Everyone commented on how tasty they were. The zest and cilantro make them a hit!
    Reply

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