Ingredient Checklist


Instructions Checklist
  • Place bread in a bowl; pour milk over it. In another bowl, mix veal and pork. Add onion, garlic, zest, and parsley. Add salt and pepper. Mash bread mixture to form paste; add to meat mixture. Mix; add egg. Combine well. Cover with plastic wrap; chill 1 hour.

  • Preheat oven to 350 degrees. Form mixture into twelve to sixteen 1 1/2-inch balls. Heat 1/2 tablespoon oil in a skillet over medium heat. Saute half the meatballs until brown, a few minutes on each side. Transfer to a pan big enough to hold all the meatballs. Repeat with remaining oil and meatballs. Repeat with remaining oil and meatballs. Place in oven to finish cooking, about 20 minutes. Serve.

Reviews (4)

3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
These turned out great, except I used 3 different kinds of meat, not 2, and added a 1/2 cup plain breadcrumbs since it seemed a bit too moist. But the WholeFamily wolfed this down - all four kids of discerning tastes - plus my husband!! And there are 3 meatballs left - just enough for a sandwich.
Rating: Unrated
These are awesome. Best I've ever had!
Rating: Unrated
Just made these. They turned out so so good.
Rating: Unrated
These are so delicious! I make them quite often and have served them to many guests with the simple spaghetti and tomato sauce recipe. Everyone commented on how tasty they were. The zest and cilantro make them a hit!